Easiest Way to Prepare Super Quick Homemade Vickys Vegetable Broth, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Take 1/4 swede, diced (160g)
2. Prepare 2 carrot, chopped (140g)
3. Prepare 1 small leek, thickly sliced (100g)
4. Prepare 1 small onion, chopped (50g)
5. Get 50 grams barley (or rice if gluten-free)
6. Take 850 ml hot vegetable stock

Steps to make Vickys Vegetable Broth, GF DF EF SF NF:

1. Put the chopped vegetables and barley / rice in a large saucepan
2. Add the hot stock and bring to a boil
3. Cover and turn the heat down, let simmer for 45 minutes
4. Serve!

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