Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant potato chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Potato Chips is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Potato Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant potato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Potato Chips:
- Make ready 2 big potatoes(thin sliced)
- Get 1 tsp black salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp chilli powder
- Make ready 1 tsp chaat masala powder
- Prepare as required Oil for frying
Instructions to make Instant Potato Chips:
- Firstly, Wash sliced potato for 3-4 times nicely and leave it for 5 minutes on tissue paper or on any cotton cloth.
- Heat oil in a pan and deep fry all the potato slices on low flame until it becomes golden and crispy.
- After frying all the chips,immediately sprinkle all dry spices and black salt and toss it up well.
- Instant potato chips is ready to serve.
So that is going to wrap it up for this special food instant potato chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
