Step-by-Step Guide to Prepare Perfect Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys mixed vegetable quiche, gf df ef sf and peanut-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys mixed vegetable quiche, gf df ef sf and peanut-free using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free:

1. Get 225 grams my free-from Shortcrust Pastry recipe, link attached below
2. Take 1 tbsp oil plus extra for greasing the tart tins
3. Get 100 grams cashew nuts
4. Take 240 ml water
5. Take 4 tbsp cornstarch / cornflour
6. Make ready 4 tbsp nutritional yeast
7. Take 1 tsp lemon juice
8. Make ready 1/4 head broccoli, roughly chopped
9. Make ready 1 large onion, finely chopped
10. Make ready 100 grams carrots, chopped into pea-sized pieces
11. Prepare 200 ml chicken or vegetable stock
12. Get 50 grams peas
13. Make ready 50 grams sweetcorn
14. Prepare salt and black pepper

Instructions to make Vickys Mixed Vegetable Quiche, GF DF EF SF and Peanut-Free:

1. Soak the cashews in a small pan of boiling water for an hour to soften
2. Preheat the oven to gas 6 / 200C /400F
3. Lightly grease and line 6 individual tart tins and then line with the shortcrust pastry - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
4. Prick the bottoms with a fork to stop them puffing up in the oven and bake them for 15 minutes then set aside
5. Drain the cashews and place them into a food processor or blender
6. Add the water, cornflour, nutritional yeast and lemon juice then whizz together until pureed
7. Heat the oil in a saucepan over a medium heat, add the chopped broccoli and cook until almost softened
8. Add the chopped carrot and onion, cook until the onion is translucent
9. Add the stock, peas and sweetcorn and carrots and cook for 2 minutes. Add the cashew mixture to the pan and warm through. Season to taste with salt & pepper
10. Divide the filling evenly between the 6 tart cases
11. Bake at a reduced heat of gas 3 / 160C / 325°F for 25 minutes or until set, then let the tarts rest for 5 minutes before removing from their cases
12. Serve hot or cold
13. Alternatively make one large 8" tart with the same ingredients, blind bake the pastry for 20 - 25 minutes and bake the tart itself at the lower temp for 35 - 40 minutes or until set

So that’s going to wrap it up for this exceptional food vickys mixed vegetable quiche, gf df ef sf and peanut-free recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!