11/08/2020 05:12

Recipe of Super Quick Homemade Ranch Chicken Cheeseball

by Sylvia Curry

Ranch Chicken Cheeseball
Ranch Chicken Cheeseball

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ranch chicken cheeseball. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ranch Chicken Cheeseball is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ranch Chicken Cheeseball is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ranch chicken cheeseball using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ranch Chicken Cheeseball:
  1. Prepare 2 (8 oz) packages of Cream Cheese (room temp)
  2. Get 1 Chicken Breast cooked and shredded
  3. Prepare 1 package Dry Ranch Dressing seasoning mix
  4. Get Bacon or Pecan pieces (to coat cheeseball)
Steps to make Ranch Chicken Cheeseball:
  1. Mix cream cheese, chicken, and ranch seasoning together until mixed well (I have found that wooden spoons work the best)
  2. Put a small amount of oil on your hands and form the round shape to your cheeseball with your mixture
  3. Roll in bacon (I use Hormel Bacon pieces in the salad section of the grocery store) or crushed Pecan pieces
  4. Cover with foil or plastic wrap and let harden in the refrigerator for 45 min to 1 hour
  5. Enjoy with Wheat Thins or your favorite kind of crackers! (I have friends that eat this with a fork so, crackers are optional) 😄

So that is going to wrap it up for this exceptional food ranch chicken cheeseball recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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