Recipe of Favorite My Family's Oden Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's oden recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Family's Oden Recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:

1. Take Dashi stock:
2. Make ready 1000 ml Water
3. Prepare 2 tbsp Soy sauce
4. Make ready 2 tbsp Sake
5. Prepare 2 tbsp Mirin
6. Get 1 tbsp Bonito-based dashi stock granules
7. Make ready 1 dash Salt
8. Make ready Main ingredients:
9. Take 2/3 Daikon radish
10. Get 1 Konnyaku
11. Take 4 Tied kombu
12. Get 4 Eggs
13. Make ready 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Instructions to make My Family's Oden Recipe:

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

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