Simple Way to Make Favorite Indonesian style siumay

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian style siumay. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indonesian style siumay is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian style siumay is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style siumay:

1. Take 500 gr white fish fillet
2. Make ready 2 tablespoons shallots
3. Make ready 1 tablespoon garlic
4. Get 2 teaspoons ground pepper
5. Get 1 teaspoon chicken buillion
6. Get 3 tablespoons granulated sugar
7. Make ready 1-1/2 tablespoons salt
8. Take 1 tablespoon sesame oil
9. Prepare 3 eggs
10. Make ready 400 gr labu air or zucchini, steamed, grated & drained
11. Take 450 gr sagoo flour
12. Take 25 sheets store bought wonton wrappers

Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

So that’s going to wrap it up for this exceptional food indonesian style siumay recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!