Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, root veg thai red curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Root Veg Thai Red Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Root Veg Thai Red Curry:
- Make ready carrots, thickly sliced
- Take onion, roughly diced
- Get small potatoes or 1 Large, thickly sliced
- Make ready cherry toms
- Get coconut milk
- Get red curry paste
- Prepare coconut oil (or alternative)
- Prepare fish sauce
- Take brown sugar
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap this up for this exceptional food root veg thai red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
