How to Prepare Perfect Vegetarian Thai Noodles: Gluten free and Vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian thai noodles: gluten free and vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Thai Noodles: Gluten free and Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Get - Noodles
2. Get - Shallots
3. Get - Baby corn
4. Make ready - Carrot
5. Prepare Broccoli- couple of small florets
6. Take -Ginger garlic paste
7. Get -Tomato sauce
8. Prepare -Thai sweet chilli sauce –
9. Make ready -Sriracha sauce
10. Take - Soy sauce
11. Take -Cooked broth
12. Take Salt
13. Prepare -Sesame oil
14. Take -Basil leaves
15. Take -Roasted peanut halves

Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that’s going to wrap this up with this exceptional food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!