17/12/2020 06:39

Steps to Prepare Super Quick Homemade Purple Sweet Potato Choc Chips Buns

by Josie Mullins

Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, purple sweet potato choc chips buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Purple Sweet Potato Choc Chips Buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Purple Sweet Potato Choc Chips Buns is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Take 80 g purple sweet potato puree
  2. Make ready 240 g bread flour
  3. Take 130 ml milk
  4. Take 20 g sugar
  5. Get 3/4 tsp yeast
  6. Prepare 20 g butter
  7. Get 1/3 tsp salt
  8. Get 80 g to 100g chocolate chips
Steps to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

So that is going to wrap this up with this special food purple sweet potato choc chips buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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