Step-by-Step Guide to Make Quick SugaMamas Sweet Potato Chips N' Chocolate

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugamamas sweet potato chips n' chocolate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SugaMamas Sweet Potato Chips N' Chocolate is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. SugaMamas Sweet Potato Chips N' Chocolate is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugamamas sweet potato chips n' chocolate using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SugaMamas Sweet Potato Chips N' Chocolate:

1. Take 1 small Sweet Potato
2. Make ready 2 tbsp Nestlé Chocolate Quick
3. Take 2 tbsp Cinnamon
4. Make ready 1 dash Salt
5. Take 1 tbsp Sugar
6. Make ready 2 tbsp Coconut Oil (melted)
7. Get 1 tbsp Olive Oil

Instructions to make SugaMamas Sweet Potato Chips N' Chocolate:

1. Preheat oven to 325°
2. Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix.
3. Peel skin off Sweet Potato & cut into thin round slices
4. You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices.
5. Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!

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