Recipe of Super Quick Homemade Vickys Balsamic Pulled Pork, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys balsamic pulled pork, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:

1. Take boneless pork shoulder
2. Make ready salt
3. Make ready black pepper
4. Make ready oil, divided
5. Prepare large onions, chopped
6. Get carrots, chopped
7. Take sage leaves, finely chopped
8. Prepare thyme, finely chopped
9. Prepare garlic, finely chopped
10. Make ready brown sugar
11. Take balsamic vinegar
12. Get chicken stock
13. Prepare water
14. Prepare cornflour / cornstarch to thicken gravy

Instructions to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:

1. Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
2. Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
3. Heat another tablespoon of oil and cook off the carrots until lightly browning
4. Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
5. Heat the last tablespoon of oil and brown the pork joint on all sides
6. Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
7. Pour over the pork joint, adding in the carrot & onions
8. Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
9. Remove the pork and set aside for just now
10. Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
11. Pull the pork, removing any further fat, then add back into the gravy
12. Stir through to reheat the pork
13. Serve with mashed potatoes and green vegetables or in burger buns

So that’s going to wrap this up with this special food vickys balsamic pulled pork, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!