Easiest Way to Prepare Homemade Asian Fusion Air-Fried Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian fusion air-fried pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Fusion Air-Fried Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Get [Marinade]
2. Make ready Pork cutlets
3. Get 3 cloves minced garlic
4. Prepare 2 tbsp soy sauce
5. Make ready 2 tbsp oyster sauce
6. Make ready 1 tbsp sweet soy sauce
7. Make ready 1/2 tbsp chicken powder
8. Prepare 1/2 tbsp salt
9. Get 1/2 tbsp black / white pepper
10. Make ready 2 tbsp Korean spicy BBQ sauce (marinade)
11. Take 2 tbsp Korean beef bulgogi marinade
12. Take [To Cook]
13. Get 1.5 tbsp water
14. Prepare 1 tbsp cooking oil
15. Make ready 2 spring onions
16. Take 1.5 tsp sesame seed oil (optional)
17. Make ready salt, pepper, sugar (to taste)

Steps to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that is going to wrap this up with this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!