Steps to Make Ultimate Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF
by Keith Murphy
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys hidden vegetable pasta sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys hidden vegetable pasta sauce, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF:
Take pumps spray oil
Take large onion, chopped
Prepare courgettes, chopped
Prepare carrots, chopped
Prepare medium leek, sliced
Get red bell peppers, chopped
Take garlic, chopped
Prepare x 400g cans of chopped tomatoes
Make ready balsamic vinegar
Take sweetener tablet such as Hermestas brand or 1 tsp sugar (or to taste)
Make ready dried oregano, 2 tbsp dried basil, 2 tsp black pepper and 1 tsp low-sodium salt (optional seasonings)
Steps to make Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF:
Heat the oil in a large non-stick frying pan and gently cook off the onion, leek, celery and carrots for 20 minutes or until softened
Add the peppers and cook for a further 10 minutes before adding the garlic, tomatoes, vinegar and sweetener
I like to pulse all my veggies in my food processor to cut the time taken for the first couple of steps. If using a food processor you can get away with not using any oil and you can throw everything in together and go straight to the simmering in step 4
Simmer gently, covered for 40 minutes then take off the heat and let cool
Puree smooth in a blender. If your kids don't mind specks in their sauce, add a handful of fresh basil to the blender. The dried herbs won't be so obvious but you can leave them out if you like. The sauce can be divided into portions and frozen for use at a later date. A quick idea is to cook 300g dry pasta off then drain and add into the reheated sauce. That will serve 4 adults using half of the sauce. Maybe serve topped with some parmesan-style cheese, or use as a bolognese base or lasagne sauce
If you can't use tomatoes use the same weight of my Tomato-Free Tomato Sauce recipe instead
So that is going to wrap it up with this special food vickys hidden vegetable pasta sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!