Simple Way to Prepare Speedy Slow Cooked Beef Steak With Potato Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Prepare 150 g beef tenderloin
2. Get 1 1/2 tomato
3. Prepare 1/2 carrot
4. Get 1/2 potato (thinly sliced)
5. Get 3 beans vegetable
6. Prepare 4 steak lettuce
7. Take 3 garlic (fried)
8. Make ready 3 shallot (fried)
9. Get 1/2 nutmeg (ground)
10. Get 3 tbsp sweet soy sauce
11. Make ready Salt, pepper, and sugar
12. Prepare Water
13. Get Olive oil

Instructions to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that is going to wrap it up with this special food slow cooked beef steak with potato chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!