Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. MARU NA BHAJIA WITH CHUTNEY-(nairobi speciality)-DARSHNA'S RECIPE. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Maru bhajia recipe - crispy and tasty potato bhajia recipe.
Potato chips (Maru bhajiya) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato chips (Maru bhajiya) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Make ready 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Make ready 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Get Oil for deep frying
- Prepare Chutney
- Prepare 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Prepare 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Get 2 tbsp lemon juice
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. No one makes potato Bhajia as good as these, In Vancouver people try but.no one comes close. If you're in Nairobi, even for a.
So that’s going to wrap it up for this special food potato chips (maru bhajiya) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
