How to Prepare Homemade Homemade Tater chips (Lactose free)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade tater chips (lactose free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Tater chips (Lactose free) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Tater chips (Lactose free) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Tater chips (Lactose free):

1. Prepare Potatos
2. Prepare garlic powder
3. Make ready onion powder
4. Make ready earthbalance vegan lactose free butter
5. Prepare Himalayan Salt

Steps to make Homemade Tater chips (Lactose free):

1. Wash, and slice potatos.
2. Heat pan, and melt butter over medium heat.
3. Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**

So that is going to wrap this up for this exceptional food homemade tater chips (lactose free) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!