Simple Way to Prepare Award-winning Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Prepare skinless chicken breasts, small diced
2. Get soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Get & 1/2 tbsp oil, divided
4. Take onion, small diced
5. Get garlic, finely chopped
6. Make ready finely chopped fresh ginger
7. Get carrot, small diced
8. Make ready spring onions, sliced
9. Make ready pineapple, small diced
10. Prepare peas
11. Make ready sweetcorn
12. Get day old cooked rice (4 cups)
13. Get soy sauce (*free-from alternative recipe on my profile)

Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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