Steps to Prepare Ultimate Creamy Boiled Beef with Tater Chips and Rice
by Mark Price
Creamy Boiled Beef with Tater Chips and Rice
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
Make ready Meatballs—————-
Take 1-1/2 pound ground chuck
Prepare 1 teaspoon celery salt
Take 1 teaspoon ground paprika
Get 1 teaspoon granulated garlic powder
Get 1 cup extra Virgin olive oil
Prepare 1/2 cup grated parmesan
Make ready Casserole—————
Prepare 1-1/2 cup chopped celery
Prepare 1-1/2 cup instant rice
Prepare 1 large onion diced
Make ready 1-1/2 pound carrots
Get 1-1/2 pound ground chuck
Take 6 cups water
Get 1 teaspoon salt
Make ready 1/2 teaspoon ground black pepper
Take Creaminess———————
Get 1 cup flour
Prepare 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Get 1/2 teaspoon granulated garlic powder
Take 1 quart water
Get 1/2 cup drippings from the meatballs
Get Tater Chips——————
Take 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
For the meatballs mix the ground chuck with the spices and parmesan cheese.
Let it sit 3-5 minutes heat the oil while it rest.
Form little marble sized meatballs and fry
Boil the 6 cups of water with salt and peel and slice the carrots
Wash and Chop the celery and onions
Add the carrots to the boiling water and cover for 10 minutes
After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
To the hot meatball drippings add the flour and stir letting it cook making a Roux.
Add the water and spices let cook simmering and stirring constantly till thickened.
Make sure there is no lumps
Add the creaminess and meatballs
Let cook simmering for 5 minutes and cover.
It's done let sit for 15 minutes covered
Add potato chips right before serving
Serve immediately. I hope you enjoy!!
So that is going to wrap it up for this exceptional food creamy boiled beef with tater chips and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!