Simple Way to Prepare Ultimate Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
by Myrtle Phelps
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
Get boneless, unsmoked gammon (ham) joint (4.4 lbs)
Get cheap 'fat' cola (8 cups plus 1/3)
Make ready onion, peeled and quartered
Get carrot, thickly sliced
Make ready cinnamon stick
Take peppercorns
Take bay leaf
Prepare For the Glaze
Take maple syrup (2/3 cup)
Make ready wholegrain mustard
Prepare balsamic vinegar
Get ground cloves
Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
Pour the cola in and bring to the boil
Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
Mix the glaze ingredients together and pour half over the gammon
Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
Baste and roast a final 15 minutes
Take out of the oven and let rest in the tin for 10 minutes
Baste the gammon again with the tray juices before carving
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