Recipe of Perfect Beef Lasagne served with slow cooked potatoes #potatoescontest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef lasagne served with slow cooked potatoes #potatoescontest. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Lasagne served with slow cooked potatoes #potatoescontest is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. Get 5 tomatoes
2. Make ready Half red chilli pepper
3. Take Red pesto
4. Make ready 7 potatoes
5. Take 250 g diced beef
6. Prepare All purpose seasoning
7. Make ready Black pepper
8. Make ready 2 garlic cloves, grated
9. Prepare Grated cheese
10. Make ready Cooking oil
11. Prepare Paprika
12. Prepare Salt
13. Prepare Garlic seasoning
14. Prepare 1 slice onions
15. Make ready 1 cucumber

Steps to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2. Line the slow cooker with a liner to make it easier to get out.
3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5. Cook on high roasting bag, sat in boiling water for 3hours.
6. Add an extra sprinkle of paprika before serving.
7. Serve with Cucumber tomatoes salad

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