Recipe of Speedy Cold ranch chicken and broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold ranch chicken and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cold ranch chicken and broccoli is something that I’ve loved my whole life.

Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good! I recommend to blanch the broccoli before adding it. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold ranch chicken and broccoli:

1. Take 4 marinated cooked chicken breasts, cut in pieces
2. Prepare 2 cup shredded carrots
3. Take 12 oz raw broccoli florets
4. Prepare 1 cup shredded cheddar cheese
5. Get 1 cup give or take of Ranch dressing
6. Take 2 tbsp bacon bits
7. Prepare Pepper
8. Get Pepper

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH.

Steps to make Cold ranch chicken and broccoli:

1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
4. Stir in cheese and bacon bits and season with pepper
5. Chill for 30 min to an hour

I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH. What a wonderful dinner to come home to! Here's a crazy good recipe on how to make chicken bacon ranch casserole with broccoli! Cook over medium-high heat until cooked through.

So that’s going to wrap it up for this exceptional food cold ranch chicken and broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!