Easiest Way to Make Ultimate Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys lentil & vegetable stew, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Prepare onion, finely chopped
2. Make ready garlic, finely chopped
3. Prepare yellow bell pepper, finely chopped
4. Take large tomato, finely chopped
5. Get & 1/2 tsp smoked paprika
6. Prepare bay leaf
7. Get medium carrots, finely chopped
8. Take large potato, finely chopped
9. Take (1 & 1/4 cups) dry green or puy lentils, rinsed well
10. Take water
11. Make ready vegetable stock
12. Make ready Worcestershire sauce
13. Make ready Salt & pepper
14. Take Freshly chopped parsley to garnish

Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
7. Nice served with crusty garlic bread and chopped parsley
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

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