Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken potato chip casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Potato Chip Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Potato Chip Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Chip Casserole:
- Get 1 can chicken, drained (10 oz)
- Take 1 can cream of chicken soup
- Take 1 can early peas, drained
- Make ready 2 cup crushed plain potato chips, divided
- Prepare 1 shredded cheese (desired amt)
- Get 1/3 cup milk
Instructions to make Chicken Potato Chip Casserole:
- preheat oven to 350
- in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
- add peas and 1 cup crushed chips, mix well.
- bake at 350 for 15 mins.
- remove from oven. pour remaining chips on top and sprinkle with cheese.
- return to oven and bake an additional 10 mins or until cheese has melted.
So that’s going to wrap this up for this special food chicken potato chip casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
