Recipe of Speedy Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Take 12 Medium Red Tomatoes (Firm)
2. Get 2 Medium Mangoes (Firm)
3. Prepare 1 Medium Onion
4. Prepare 1/2 bunch Cilantro
5. Get 6-8 Jalapeños or Green Chillies
6. Prepare 2 Tsp Salt
7. Get 2 Tsp Sugar
8. Prepare 1 Lime
9. Get Few drops Oil (For greasing)

Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap it up for this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!