Recipe of Favorite Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, malaysian sweet and sour fish (masam manis). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Fish - Best Recipe ! This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the freshly caught Grouper orGaroupa in Portuguese, Kerapu in Malay. You can also use a Telapia or any other firm Fleshed whole fish for cooking this wonderful dish.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malaysian Sweet and Sour Fish (Masam Manis) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Take 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Take 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Get 1/2 tsp salt
6. Take Sauce (mix well in a bowl);
7. Make ready 1/4 cup Ketchup
8. Make ready 2 Tbsp Chilli Sauce
9. Get 1 Tbsp Vinegar
10. Make ready 1 Tbsp Sugar
11. Take Starch Solution
12. Make ready 1 tsp Corn Flour
13. Get 1/3 cup Water
14. Make ready Frying;
15. Take 30 g (4 clove) Shallots (finely chopped)
16. Get 10 g (3 clove) Garlic (finely chopped)
17. Prepare 10 g (1 cm) Ginger (finely chopped)
18. Make ready 50 g Cucumber (diced)
19. Get 50 g Tomato (diced)
20. Make ready 50 g Pineapple (diced)
21. Take 1/2 cup Cooking Oil (shallow frying)
22. Prepare as needed Salt (season)

My parents used to frequent a seafood restaurant in Petaling Jaya which serves sweet and sour crab serve with toasted bread. Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the.

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the. Suchen Sie nach Malaysia Hot Spicy Sour Fish Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Malaysian Cuisine Malaysian Food Asian Cooking Fun Cooking Asian Fish Recipes Asian Cake Malay Food Indonesian Cuisine Fish And Seafood.

So that is going to wrap it up with this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!