Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish in a pita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish in a Pita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish in a Pita is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- Prepare 12 ounces pollock filets see my recipe fried fish for breading
- Make ready As needed vegetable oil to medium fry in
- Get 1 medium Cucumber
- Prepare 1/2 cup grape tomatoes
- Get To taste kosher salt and ground black pepper
- Take 2 teaspoon dill weed
- Prepare 4 slices pita Bread
- Make ready To taste red wine/ malt vinegar
- Make ready As needed mayonnaise
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that is going to wrap this up for this special food fish in a pita recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
