Recipe of Ultimate Korean Chap Chae Noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean chap chae noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Chap Chae Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Korean Chap Chae Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chap Chae Noodles:

1. Get Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
2. Make ready Baby Spinach, paraboiled
3. Make ready Nappa cabbage, curly tops only, sliced
4. Prepare Beef, thinly sliced
5. Make ready Carrots, julienned
6. Get Mushrooms, sliced
7. Make ready Fresh Shiitake mushrooms, sliced
8. Take Onion, thinly sliced
9. Make ready Green onions, green tops only, 1 inch cuts
10. Make ready Garlic, minced
11. Take Olive oil
12. Get Soy sauce
13. Take Sesame oil
14. Take Sugar
15. Prepare Black pepper, to taste
16. Make ready Sesame seeds, garnish

Instructions to make Korean Chap Chae Noodles:

1. Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
2. Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
3. Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
4. Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
5. Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
6. • The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.

So that is going to wrap it up for this exceptional food korean chap chae noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!