Recipe of Any-night-of-the-week Instant Pot/Air fryer Pork Sinigang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot/air fryer pork sinigang. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot/Air fryer Pork Sinigang is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Make ready 2-3 lbs cubed pork
2. Take 3 cloves minced garlic
3. Prepare 1 tbsp. olive oil
4. Prepare 1 packet sinigang seasoning
5. Make ready 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water
7. Make ready 1 bok choy bunch or 1-4 cups of spinach
8. Take 3 small ripe tomatoes
9. Make ready 1 large onion chopped
10. Make ready 1 medium size Daikon chopped
11. Make ready 1 cup green beans (optional)
12. Make ready 2 tbsp. fish sauce
13. Get 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Take 3 pieces green chili (optional, only if you like it spicy)
15. Get salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature brown pork. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Allow daikon and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the spinach to cook down.)

So that’s going to wrap it up with this special food instant pot/air fryer pork sinigang recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!