Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy no fat sambar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
easy no fat sambar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. easy no fat sambar is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make easy no fat sambar:
Prepare toor dal ( thuvaram parupu )
Prepare turmeric powder
Take cumin seeds
Take castor oil
Prepare asofoetida
Prepare coriander powder
Prepare red chilly powder
Take dry mango powder
Get curry leaves
Prepare coriander leaves
Get salt
Prepare chop / cut
Make ready drumstick
Get small onions
Get tomatoes
Make ready green chilly
Take brinjal
Make ready carrot
Get potato
Prepare green beans
Instructions to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that’s going to wrap it up for this special food easy no fat sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!