23/07/2020 12:14

Simple Way to Make Ultimate easy no fat sambar

by Gordon Cox

easy no fat sambar
easy no fat sambar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy no fat sambar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

easy no fat sambar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. easy no fat sambar is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make easy no fat sambar:
  1. Prepare 1 cup toor dal ( thuvaram parupu )
  2. Take 1/4 tsp turmeric powder
  3. Make ready 1/2 tsp cumin seeds
  4. Get 1/2 tsp castor oil
  5. Get 1 pinch asofoetida
  6. Make ready 1 1/2 tbsp coriander powder
  7. Get 1 tbsp red chilly powder
  8. Take 1/2 tsp dry mango powder
  9. Make ready 10 curry leaves
  10. Get 1/4 cup coriander leaves
  11. Get 1 tsp salt
  12. Prepare chop / cut
  13. Prepare 1 drumstick
  14. Get 1/2 cup small onions
  15. Make ready 1/2 cup tomatoes
  16. Take 2 green chilly
  17. Get 2 brinjal
  18. Prepare 1 carrot
  19. Prepare 1 potato
  20. Make ready 1 green beans
Instructions to make easy no fat sambar:
  1. pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
  2. boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
  3. mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
  4. let it boil for 5 minutes in medium flame
  5. add water and dry mango powder leave for 5 more minutes
  6. garnish with curry leaves and coriander leaves
  7. this tastes good with idli, dosa, poori, pongal or even steamed white rice

So that’s going to wrap this up for this special food easy no fat sambar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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