Recipe of Award-winning Shorshe Mach Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shorshe mach recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe uses fresh water fish like Aar, katla or rohu cooked in authentic Bengali mustard gravy. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Shorshe Mach is a quintessential Bengali style fish curry that uses mustard seeds.

Shorshe Mach Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shorshe Mach Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

1. Get Marination
2. Make ready 1 tbsp Yellow mustard
3. Make ready tbsp Black mustard
4. Get 2 Garlic bulb
5. Make ready 1 inch Ginger
6. Take 10 Pepper corn
7. Make ready 500 gm Katla fish
8. Make ready 1 tsp Red chili powder
9. Prepare 1/2 tsp Turmeric powder
10. Get To taste Salt
11. Make ready Frying fish
12. Prepare As needed Mustard oil
13. Get 1/2 tsp Fenugreek seeds
14. Prepare 5-7 Pepper corn
15. Get as needed Water
16. Prepare 3 tsp Marination paste
17. Take 2 tsp Everest fish masala

Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. It is one of the. #shorshe #posto #bata #mach #recipe #tiktok_india #foryou. Parshe Macher Shorshe Bata Jhal Recipe ম ক স ত সরষ ব ট র পদ ধত প র শ ম ছ র সর ষ ঝ ল র স প সহ. 'Shorshe mach' or fish in mustard sauce is a classic dish in Bengali cuisine. The recipe is shared by vlogger Ananya Banerjee on her YouTube channel 'Chef Ananya Banerjee'.

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

Parshe Macher Shorshe Bata Jhal Recipe ম ক স ত সরষ ব ট র পদ ধত প র শ ম ছ র সর ষ ঝ ল র স প সহ. 'Shorshe mach' or fish in mustard sauce is a classic dish in Bengali cuisine. The recipe is shared by vlogger Ananya Banerjee on her YouTube channel 'Chef Ananya Banerjee'. See great recipes for Chingri Mach Bata (Prawn Chutney) too! Here're the Ilish Mach recipes from Debjanir Rannaghar! Let me start with the easiest of the lot, Ilish Mach Bhaja (click here for the Not only the Shorshe Batar Jhal but also the Ilish Macher Paturi!

So that is going to wrap it up with this exceptional food shorshe mach recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!