Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey meatballs (egg and gluten free). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turkey Meatballs (Egg and Gluten Free) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare Ground Turkey
- Make ready Shredded Carrot
- Prepare Onion
- Take Parsley
- Prepare rosemary
- Take chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap it up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
