Easiest Way to Make Super Quick Homemade Fish curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY

Fish curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:

1. Make ready 1 Tilapia fish (you can follow this recipe for any kind of fish)
2. Take 1 medium size onion
3. Prepare 1 large tomato
4. Make ready 1 tsp garlic paste or chopped fresh garlic
5. Prepare 1/2 tbsp turmeric powder
6. Get 1/4 tbsp chilli powder
7. Get 1 tbsp tomato paste
8. Get to taste Salt
9. Get Hand full of fresh coriander
10. Make ready 2 tbsp cooking oil

Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Steps to make Fish curry:

1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

Mas riha, a Maldivian fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!