Steps to Prepare Any-night-of-the-week Potato Chip Chicken Casserole
by Minerva Sutton
Potato Chip Chicken Casserole
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato chip chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Chip Chicken Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Chip Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Chicken Casserole:
Make ready -casserole—-
Take 3 large chicken breast, boneless skinless
Get 1 large red bell pepper
Take 1 teaspoon salt
Get 1 pound cauliflower
Prepare 1/2 teaspoon granulated garlic powder
Take 2 tablespoons chopped parsley
Make ready 1/2 teaspoon white pepper
Get 1 tablespoon lemon juice
Make ready —sour cream mixture——
Get 1 cup mayonnaise
Prepare 1-1/4 cup sour cream
Make ready 1-1/2 tablespoons chopped chives
Prepare -for frying—-
Take 1/4 cup vegetable oil
Take –cheese—-
Take 2 cup extra sharp cheddar cheese
Instructions to make Potato Chip Chicken Casserole:
Preheat oven 400 degrees Fahrenheit
Cube the chicken into bite sized pieces
Heat a pan and fry the chicken till done
Move to a bowl and season with half the seasonings and stir.
Add the cauliflower to the pan and brown it.
Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
In the bowl mix the mayonnaise, sour cream, and chives.
Add the lemon juice, chicken, and cauliflower together
Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
Add cheese
Top with potato chips.
Bake in oven 20 minutes let rest 5 minutes and serve
I hope you enjoy!
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