16/11/2020 22:30

How to Prepare Ultimate Mince in lettuce cups

by Cecilia Hodges

Mince in lettuce cups
Mince in lettuce cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mince in lettuce cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mince in lettuce cups is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mince in lettuce cups is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mince in lettuce cups using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince in lettuce cups:
  1. Make ready Lean beef mince
  2. Prepare chopped onion
  3. Take peeled carrots
  4. Make ready jalapenos (your desired amount delpending on how hot you like it)
  5. Take garlic cloves
  6. Take curry powder
  7. Make ready coconut oil
  8. Prepare Chopped tomatoes
  9. Get tomato pureé (small)
  10. Get baby lettuce leaves (or cabbage leaves if you prefer)
Instructions to make Mince in lettuce cups:
  1. In a blender add onion, jalapenos, garlic and carrots to finely chop
  2. Lightly brown beef mince in frying pan using the coconut oil
  3. Add blended ingredients to the pan with mince and fry for few minutes
  4. Then add tomatoes and tomato pureé to pan and let simmer for few minutes
  5. Add whatever seasoning and herbs you desire and when done remove from heat
  6. Add a serving spoon full of mince to each whole lettuce leag and enjoy!!

So that’s going to wrap this up with this exceptional food mince in lettuce cups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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