Step-by-Step Guide to Make Ultimate Honey-Mustard Chicken
by Bertha Mullins
Honey-Mustard Chicken
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey-mustard chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Honey-Mustard Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Mustard Chicken:
Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
Take 1 tbsp Butter or Margarine
Make ready 1/4 cup Mayonnaise
Make ready 2 tbsp Honey
Prepare 1 tbsp Spicy Brown Mustard
Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
So that is going to wrap this up with this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!