Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato chip casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Chip Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Chip Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato chip casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Get 12 ounces diced carrots cooked tender
- Make ready 12 ounces frozen sweet peas
- Take 52 ounces cream of chicken soup condensed
- Prepare 8 cups crushed potato chips
- Get 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap this up for this exceptional food potato chip casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
