Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese boiled egg recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese boiled egg recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese boiled egg recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Take 2 eggs, hard boiled and peeled
- Prepare to taste sliced onions
- Make ready 1/2 cup mirin&sake
- Make ready 2 tablespoon japanese soy sauce (each preference)
- Get 1 teaspoon fish sauce
- Make ready 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up for this special food japanese boiled egg recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
