Easiest Way to Make Homemade Air Fryer Tandoori Chicken π
by Tommy Casey
Air Fryer Tandoori Chicken π
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, air fryer tandoori chicken π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Air Fryer Tandoori Chicken π is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Air Fryer Tandoori Chicken π is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook air fryer tandoori chicken π using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Tandoori Chicken π:
Get Protein
Get 6 Chicken Marylands - Skin off and Fat removed
Make ready 1/2 cup Vinegar
Get Tandoori Paste
Prepare 1 cup Yoghurt
Take 2 spoons Garlic & Ginger
Take 1 Lemon - Juiced
Get 1 spoon Chili Powder
Get 1 spoon Paprika Powder
Get 1/2 spoon Turmeric
Make ready 1/2 spoon Cumin Powder
Take 1.5 spoons Coriander Powder
Prepare 1 pinch Orange or Red Food Coloring
Make ready Salt to Taste
Make ready 1/4 spoon Pepper Powder (optional)
Take Garnish
Prepare 1 Spanish Onion Sliced
Take A few Mint leaves
Prepare A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken π:
Remove the skin and fat off the Chicken
In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
Before cooking take the chicken out of the fridge and rest outside of 30 mins.
Place the chicken in the Air Fryer
Cook for 15 mins in the Air Fryer at 160 Degrees
Cook for another 15 mins in the Air Fryer at 180 Degrees
Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that is going to wrap it up for this exceptional food air fryer tandoori chicken π recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!