Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Asparagus Rice Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Risotto agli asparagi
To begin with this particular recipe, we have to first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Get 250 g Asparagus
- Make ready 160 g Rice
- Prepare 1 Onion (shallot)
- Make ready 1 L Vegetable broth
- Get 100 g Grana Padano
- Prepare 25 g Butter
- Take 2 tsp. oil EVO
- Get salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
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