Step-by-Step Guide to Prepare Any-night-of-the-week [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Prepare 1 block Silken tofu
2. Prepare 10 grams ChirimenJako - salted semi-dried tiny fish
3. Get 3 leaves Green shiso leaves
4. Get 1 tbsp Sesame oil
5. Get 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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