Simple Way to Make Award-winning Salmon and Potato Mille-Feuille Pastries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and potato mille-feuille pastries. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon and Potato Mille-Feuille Pastries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salmon and Potato Mille-Feuille Pastries is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon and potato mille-feuille pastries using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Potato Mille-Feuille Pastries:

1. Prepare 350 grams Fresh salmon
2. Get 1 large Potato
3. Prepare 4 tbsp Mayonnaise
4. Make ready 60 grams Melting type cheese
5. Make ready 1 tbsp Sake
6. Get 1 Salt and pepper
7. Make ready 1 Butter

Instructions to make Salmon and Potato Mille-Feuille Pastries:

1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

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