Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brandy butter chocolate fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brandy Butter Chocolate Fudge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Prepare 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Make ready 2 tablespoons brandy
- Get 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap this up for this exceptional food brandy butter chocolate fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
