Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato chip casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato Chip Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have potato chip casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chip Casserole:
Prepare 1 package spiral noodles
Make ready 1 jar garlic alfredo
Get 1 small bag of regular lays potato chips
Make ready 1 package softened plain cream cheese
Take 1 package cheddar cheese
Take 8-10 hash brown patties
Prepare 3 dashes garlic salt
Steps to make Potato Chip Casserole:
Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
In a large cooking pan cover the bottom of the pan with the hash brown patties.
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
Serve while hot.
So that’s going to wrap this up with this special food potato chip casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!