Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger crunch chocolate bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Crunch Chocolate Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ginger Crunch Chocolate Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Take 200 g dairy free dark chocolate
- Prepare 100 g dairy free white chocolate
- Get 6 gluten free ginger biscuits
Instructions to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap it up for this exceptional food ginger crunch chocolate bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
