How to Make Favorite Salmon and Spinach Japanese Style Gratin

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:

1. Get 2 slice Raw salmon
2. Get 1/2 bunch Spinach
3. Make ready 1/2 Japanese leek
4. Take 150 grams Firm tofu
5. Take 2 tbsp Plain flour (cake flour)
6. Prepare 1 tbsp Butter
7. Prepare 1 tbsp Vegetable oil
8. Make ready 150 ml Milk
9. Prepare 1/2 tsp Dashi stock granules
10. Make ready 1 dash Salt and pepper
11. Prepare 1 ◆Melting cheese for pizza
12. Prepare 1 ◆Panko
13. Make ready 1 ◆Grated hard cheese
14. Take 1 dash ◆Butter ( if you like)

Steps to make Salmon and Spinach Japanese Style Gratin:

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
4. Cut Japanese leek diagonally into thin slices.
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that’s going to wrap this up with this special food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!