How to Make Homemade Dairy Free Berry Bread and Butter Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dairy free berry bread and butter pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dairy Free Berry Bread and Butter Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Get 1 tsp veg. oil for greasing
2. Get 10 slices bread
3. Prepare 150 g fruit fam
4. Prepare 150 g defrosted berry mix
5. Prepare 4 eggs
6. Get 560 g soya milk
7. Make ready 3 Tbls honey
8. Get 1 tsp vanilla extract
9. Take 1 tsp cinnamon

Instructions to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that is going to wrap it up with this exceptional food dairy free berry bread and butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!