How to Prepare Ultimate Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Make ready 200 grams Ground pork
2. Take 70 grams Cellophane noodles
3. Get 1/2 Red bell pepper
4. Take 4 Chinese chives
5. Take 1/2 bag Bean sprouts
6. Take 1 clove Garlic
7. Take 1 knob Ginger
8. Make ready 3 tbsp Black sesame seeds
9. Get 1 tsp Doubanjiang
10. Make ready 1 tsp Tianmianjiang
11. Make ready 1 Sesame oil
12. Get 1 tbsp Soy sauce
13. Make ready 1 Ra-yu
14. Make ready 400 ml Chinese soup stock
15. Make ready 2 tsp Katakuriko

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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