Steps to Prepare Award-winning Sig's Salmon and Prawn Pasties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Salmon and Prawn Pasties is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Take 1 piece cooked salmon
2. Make ready 125 gr cooked, large prawns
3. Get 75 gr uncooked bacon bits
4. Prepare 2 teaspoons mayonaise
5. Make ready 1 sheet best ready puff pastry
6. Get 1 egg
7. Make ready 2 pinch each of garlic salt and fresh ground peppet

Steps to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C
2. Chop the prawns up a bit, flake the fish gently.
3. Mix all the ingredients and seasonings, except the egg and the pastry
4. Lay out the pastry and cut to dessertplate size circles
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6. Whisk the egg, brush this over the pasty.
7. Bake in oven until golden brown, remove.
8. Either eat hot or cold, hope you enjoy

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