Easiest Way to Prepare Perfect Stained Glass Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stained glass biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stained Glass Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stained Glass Biscuits is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stained Glass Biscuits:

1. Prepare 225 g dairy free spread
2. Take 150 g icing sugar
3. Take 1 egg
4. Prepare 350 g gluten free plain flour
5. Prepare 1 packet Fox’s Glacier Fruits

Instructions to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that is going to wrap it up for this exceptional food stained glass biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!